- Specification: 12% minimum protein
- Size: 25 Kilos
- Certificate:
- FSSC 22000
- Good Manufacturing Price
- HACCP Codex Alimentarius
- Application: Sandwhich/Loafbread, Pandesal, Buns & Diner Roll
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Kaibigan economical hard wheat flour works well for sweet dough breads -
Haring Ibon Multi-purpose Flour yield better results for mid pro flour based prouducts. As an economical All Purpose Flour:- Specification: 11% minimum protein
- Size: 25 Kilos
- Certificate:
- FSSC 22000
- Good Manufacturing Price
- HACCP Codex Alimentarius
- Application: Buns, Hopia, Cookies, Pastries, Pizza Dough, Shawarma Warps, Pie Crust, Yellow Noodle, Canton
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Kabayan First Class Hard Wheat Flour is perfect for Pandesal, Burger buns and other sweet dough breads- Specification: 12.3% minimum protein
- Size: 25 Kilos
- Certificate:
- FSSC 22000
- Good Manufacturing Practice
- HACCP Codex Alimentarius
- Application: Sandwhich/Loafbread, Pandesal, Buns and Diner Rolls
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Chopsticks Premium Noodle Flour is the best for premium and specialty noodle products- Specification 11.8% Minimum Protein
- 25kg
- Certificate
- FSSC 22000
- Good Manufacturing Practice
- HACCP Codex Alimentarius
- Application: Canton, Misua, Pancit Habhab, Pancit kabagan, Lomi and Miki
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Mabuhay Premium Hard Wheat Flour is ideal for breads particularly sandwhich spread- Specification 12.8% Minimum Protein
- 25kg
- Certificate
- FSSC 22000
- Good Manufacturing Practice
- HACCP Codex Alimentarius
- Application: Sandwhich / Loaf Bread, Pandesal, Buns and Dinner Rolls
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