Applications: hot chocolate, latte, frappé, martini, after dinner, smoothie, iced latte.
Le Sirop de MONIN White Chocolate
Description
White chocolate is not derived from the cocoa bean itself, rather it comes from cocoa butter, which gives it a creamy cocoa flavour.
Le Sirop de MONIN White Chocolate has a rich, smooth taste with hints of vanilla, making it the perfect companion to other flavours such as red fruits and passion fruit. It adds a creaminess to lattes, mochas and cocktails.
