Applications:frappé, mexican old fashionned, white russian.
Le Sirop de MONIN Chocolate
Description
Originally from South America, the cocoa bean was first consumed over 4,000 years ago by pre-Colombian cultures in spiritual ceremonies. This age-old bean with its bittersweet taste is now a world-wide favourite.
Le Sirop de MONIN Chocolate lets you enjoy the sweet, creamy decadence of chocolate in your beverages. Try it in hot drinks and frappes.
