Applications: latte, chocolate frappé, cognac sour, espresso martini.
Le Sirop de MONIN Crème Brûlée
Description
This syrup heroes the aromas of one of France’s favourite desserts. With a delightful vanilla cream flavour and a hint of warm crumbly caramel crust, you will be able to enjoy such classic flavours in a variety of beverages.
Le Sirop de MONIN Crème Brûlée mixes wonderfully with almond, pistachio, orange and chocolate flavours. Add a decadent splash of burnt caramel to hot beverages, dessert drinks, and sodas.
