Applications: espresso martini, toddy, whisky, latte, hot chocolate, milk tea.
Le Sirop de MONIN Salted Caramel
Description
Salted Caramel is a traditional confectionary originating from Brittany, France. The subtle balance between its sweet smoothness and hints of salt make it a favourite in the country. Its unique combination of salty and sweet will transform any hot or cold drink into a unexpected beverage, leaving you wanting more.
Why not indulge in a Le Sirop de MONIN Salted Caramel cocktail for a more surprising application.
